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DINNER
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Dinner


Please let us know of any dietary requests.  Many of our menu items are or can be made without common allergens or ingredients containin gluten. If you have any questions about specific items, feel free to contact the restaurant or ask your server when you dine.

Raw
Starters
Mains
Sides
Desserts

TASTING MENU
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Tasting Menu


Celebrating Health Through Food

Tasting $95 / Beverage Pairing $75

 

Amuse

East Coast Oyster Osetra caviar

Mushroom Tartare shaved truffle

Champagne Le Mesnil, Brut Blanc de Blancs Grand Cru NV

 

 

Cauliflower Custard California uni / grape / almond

Hatzidakis, Santorini Assyrtiko 2016

 

Walu Crudo avocado purée / radish / yuzu

Sake Taiheikai, Tokubetsu Junmai Pacific Ocean

 

Wild Mushroom Farrotto foraged mushrooms / fresh truffle

Madeira, Rare Wine Co., Historic Series Boston Bual NV

 

Ōra King Salmon trout roe / artichoke / dill yogurt / mixed blossoms

Cidrerie du Vulcain, Premiers Emois 2012

 

Long Island Duck Breast treviso / concord grape / jicama

Texier, Châteauneuf-du-Pape Rouge Vieilles Vignes 2014

 

 

Dessert

Lemon Tart black pepper tuile

Domaine Cauhape, Jurançon Moelleux Ballet d’Octobre 2015

 

Rooftop Honey vanilla ice cream / lavender sablé

Hot Market Apple cocktail

 


WINES

COCKTAILS SPIRITS AND BEERS
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COCKTAILS SPIRITS AND BEERS



HOLIDAY MENU
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Holiday Menu



Rouge Tomate's Cuisine represents an unparalleled model for sustainable fine dining. More >