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DINNER
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Dinner


Click here for more information about how the items on our menu meet our standards for nutritious, sustainable dining.

Please let us know of any dietary requests.  Many of our menu items are or can be made without common allergens or ingredients containin gluten. If you have any questions about specific items, feel free to contact the restaurant or ask your server when you dine.

Starters
Mains
Sides
Desserts

TASTING MENU
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Tasting Menu


Celebrating Health Through Food

Tasting $85 / Beverage Pairing $65

 

Amuse

 

 

Walu Crudo avocado purée / radish / yuzu

Ameztoi, Getariako Txakolina 'Rubentis'

 

Mushroom Tartare confit egg yolk / fingerling potato 

Manzanilla, La Guita, Sanlúcar de Barrameda

 

Uni rutabaga / grapefruit / olive oil

Ciro Picariello, Falanghina 2016

 

Ōra King Salmon cauliflower / lemon / curry

Wild Arc Farm Cider, Hudson Valley 2016

 

Long Island Duck Breast white cabbage / radish / beetroot /  natural jus

Domaine Charvin, Châteauneuf-du-Pape 2015

 

 

Dessert

Vanilla Ice Cream rooftop honey / lavender sablé / citrus

Hot Market Apple cocktail


WINES

COCKTAILS SPIRITS AND BEERS
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COCKTAILS SPIRITS AND BEERS



Rouge Tomate's Cuisine represents an unparalleled model for sustainable fine dining. More >