Subscribe to newsletter >

DINNER
back

Dinner


Raw
Starters
Mains
Sides
Desserts

TASTING MENU
back

Tasting Menu


Celebrating Health Through Food

Tasting $95 / Beverage Pairing $75

 

Amuse

East Coast Oyster Osetra caviar

Mushroom Tartare shaved truffle

Champagne Le Mesnil, Brut Blanc de Blancs Grand Cru NV

 

 

Cauliflower Custard California uni / grape / almond

Hatzidakis, Santorini Assyrtiko 2016

 

Walu Crudo avocado purée / radish / yuzu

Sake Taiheikai, Tokubetsu Junmai Pacific Ocean

 

Wild Mushroom Farrotto foraged mushrooms / fresh truffle

Madeira, Rare Wine Co., Historic Series Boston Bual NV

 

Ōra King Salmon trout roe / artichoke / dill yogurt / mixed blossoms

Cidrerie du Vulcain, Premiers Emois 2012

 

Long Island Duck Breast treviso / concord grape / jicama

Texier, Châteauneuf-du-Pape Rouge Vieilles Vignes 2014

 

 

Dessert

Lemon Tart black pepper tuile

Domaine Cauhape, Jurançon Moelleux Ballet d’Octobre 2015

 

Rooftop Honey vanilla ice cream / lavender sablé

Hot Market Apple cocktail

 


WINES

COCKTAILS SPIRITS AND BEERS
back

COCKTAILS SPIRITS AND BEERS



Rouge Tomate's Cuisine represents an unparalleled model for sustainable fine dining. More >